Naples: Reasonably Priced Hotel On Naples Outskirts, Yet Well Connected To Naples And Beyond

Hotel Camaldoli

Via Gabriele Jannelli 586
80131 Naples
Italy
Phone number +39 081 5466836
Website: hotelcamaldoli.it
Prices: €€€€

A nice, simple, reasonably priced, clean hotel just north of Vomero in the hospital zone (Zona Ospedale - hospitals Monaldi and Cardarelli) and close to two Metro stops (Policlinico and Rione Alto) as well as shops, markets, restaurants and pizzerias galore.

You can walk to both Metro stations (Linea 1 - Line 1 - Yellow Line), taking you to Vomero, downtown (Centro Storico - the historical district), shopping areas on Via Toledo and Via Roma, and the port as well as the main train station (Napoli Centrale) and Piazza Garibaldi. At Napoli Centrale, you can take trains pretty much anywhere in Italy and Europe, either slowly (Regionale) or very quickly (Freccia Rosa and Italo), getting you to Rome in an hour, Florence in two, and Venice in five. You can also travel locally on the Metro from Piazza Garibaldi (adjacent to Napoli Centrale), taking Linea 2 (Line 2) to Mergelina and Pozzuoli. Linea 4 (Line 4 - Circumvesuviana) to Herculaneum (Ercolano), Pompeii, and Sorrento is actually in the basement of Napoli Centrale, so follow the signs or inquire at an Information Booth if needed. It is also quite easy to get to the islands of Capri, Ischia, and Procida by ferry in addition to Sorrento or even Sicily if you have the time.

CLICK HERE FOR A NAPLES METRO MAP

Breakfast is included at the hotel and is served from 7:30 AM to 9:30 AM daily. It is a typical, light Italian breakfast, serving cornetti (a fresh, flaky croissant filled with sweet cream and sprinkled with powdered sugar - indigenous to Southern Italy, Naples in particular) and coffee as you like it (cappuccino, espresso, caffe latte, etc). They also have juices, water, cereal, croissants, tarts, toast and an assortment of jellies as well as Nutella and butter.

Most rooms have balconies although the view is limited to surrounding buildings and the neighborhood's high rise apartment buildings and shops. Our balcony was spacious with a table and chairs to relax and get some fresh air. Our room was large with an entry vestibule to hang coats and umbrellas and store luggage. We also had a medium size wardrobe with four drawers, a small desk, two chairs, and a TV (only useful if you understand Italian because there are no English language channels - e.g. CNN, BBC, or Sky). The bed was an "Italian king size" (two twins pushed together on a king size frame

There is Wi-Fi, but it is a bit slow. You can stream videos, but they sometime pause as the video is buffering. Wi-Fi on the ground floor is spotty at best as it seems the wireless routers are on the upper floors. The staff are very friendly and helpful, attending to our every need. There is almost always someone at the front desk or in the breakfast area/bar where they have a limited selection of spirits.

There is no elevator, so handicapped access is a problem because even the lowest floor of rooms is 8-10 steps up from the front desk. Large bags can also pose a challenge, particularly if you are located on any of the upper floors. Our room was on the 1st floor (2nd floor in the U.S.), a trek of over 30 steps up the staircases from the lobby and even I was a touch winded after dragging two large bags up to our room.

A simple, pleasant hotel on the outskirts of Naples, yet well connected through the Metro system, Hotel Camaldoli is a good option if you do not have the need or desire to stay in the main tourist areas and want to get acquainted with the true Neapolitan way of life.

CombatCritic Gives Hotel Camaldoli 7 Bombs Out Of 10 ... More Bombs Are Better!

Seven Bombs Equates To:

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Yelp - Elite '14/'15/'16

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Read Chris S.'s review of Hotel Camaldoli on Yelp

Title: Naples, Italy: Simplicity And Value On The Outskirts, Yet Well Connected 

Key Words: Hotel Camaldoli, hotel, Camaldoli, hospital, zone, zona, oespedale, Naples, Napoli, Italy, Italia, CombatCritic, TravelValue, travel, value, review, Yelp, bed, breakfast

Translation for Civilians: S&G = "Shits & Grins"

DayTripQuip™: Napoli to Ascea and Zona Archeologica di Velia (Scavi di Velia)

DayTripQuip: If you plan on visiting Naples, Italy (Napoli) there are an abundance of day trips available including Pompeii, Sorrento, the Amalfi Coast, the islands of Capri and Ischia, Pozzuoli, Mount Vesuvius, or less than two hours by train south, the seaside town of Marina di Ascea. Spend the day at the pristine beaches with soft sand and award winning "clean" water or hop on a bus and visit Zona Archeologica di Velia (read full review by clicking this link), just ten minutes north of town. Entry to the site is just €3 ($3.40) where you can see well preserved and maintained Greek, Roman, and medieval ruins all in one place!

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Title: DayTripQuip™: Napoli to Ascea and Zona Archeologica di Velia (Scavi di Velia)

Key Words: DayTripQuip, day, trip, quip, Napoli, Ascea, Zona Archeologica, Velia, Scavi di Velia, scavi, ruins, Roman, Greek, medieval, mosaic, fresco, villa, bath, travel, value

Naples, Italy: I Have A "Hunch" You Will Like "Il Gobbetto"

Il Gobbetto

Via Sergente Maggiore 8

80132 Naples, Campania, Italy

Phone: +39 081 2512435

Prices: $$$$$

I had read the favorable reviews of Il Gobbetto, literally "The Hunchback", so we decided to have a look inside as we happened by. It is a cute little place just off Via Toledo and a stones throw from the infamous Teatro San Carlo, but a bit cramped with too many tables for the small room. It seems as though they cater to tourists as foreigners made up most of the clientele. We were squeezed into a corner table by the owner who speaks a little English, making maneuvering the elbows a little difficult.

As is usually the case, our eyes were, metaphorically speaking, bigger than our stomachs and we ended up ordering antipasti (appetizers) and primi (first courses). For my wife's antipasto she ordered the Pacchero Fritto (€3), four deep fried ??? cheese squares that were rather uninspiring. I on the other hand had l'insalata Caprese (Caprese salad - €6), sliced, ripe, juicy cherry tomatoes on a bed of rucola, and thick slices of mozzarella di bufala (mozzarella cheese made from milk of water buffalo, a specialty of Southern Italy's Mediterranean coastal region) topped with fresh basil leaves. You would easily pay $8 to $15 for a dish like this in the states, so the $6.75 price tag was not difficult to swallow ... yuk-yuk.

For our primi and final courses of the night we decided to go with pasta. My wife had the Gnocchi del Gobbetto (€6), handmade gnocchi (potato dumplings) in a creamy cheese sauce with sliced zucchini and topped with fresh basil. The gnocchi were perfectly cooked, not too soft, not too hard, and the sauce perfectly complimented the lightness of the thinly sliced zucchini. The portion was perfect with just enough to fill you without bursting and the price extremely fair compared to U.S. restaurant standards.

My Orecchiette Salsiccia e Provola (ear shaped pasta in a tomato sauce with ground sweet sausage and melted provolone cheese - €6) was exquisite. Again, handmade pasta, as is the case in most restaurants in Italy, was in just the right proportion to sauce, sausage and provolone, and was perfectly "al dente". One of my all-time favorite dishes is orecchiette salsiccia e friarielli (sausage and broccoli rabe sauteed in olive oil and garlic) and this was the first time I tried a version with tomato sauce. It may not become my favorite, but I will definitely be playing with this recipe at home and would order it again in a flash ... HOOAH!

Cover charge (coperto) is just €1 per person, the service was excellent, and things moved quickly even though they were rather busy.  The owner even took time to dance with a couple of pretty young lady customers in the middle of the room while his wife slaved away in the kitchen (I hope she doesn't read this or I might get him in trouble). Their house red (or white) wine, which is very good, comes in at a paltry €3 per bottle (compare that to a half-liter of inferior house red at Pizzeria Sorbillo - €9) and a liter of mineral water is just €1.50 (€1.50 for a half-liter at Sorbillo). Our bill came to just €28.50 for two courses, wine, and water (plus tip), a tremendous bargain and worth feeling a bit claustrophobic.

CombatCritic Gives Il Gobbetto A Very Solid 8 Bombs Out Of 10 ... More Bombs Are Better

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 Menu (English)

Title: I Have A "Hunch" You Will Like "Il Gobbetto"

Key Words: Il Gobbetto, gobbetto, hunchback, hunch, osteria, restaurant, pasta, antipasto, Caprese, salad, menu, review, Naples, Napoli, Italy, Italia, CombatCritic, travel, value, critic, combat

Not The Bottom Of "The Barrel" (La Botte), Not The Top Of The Charts

La Botte
Scarlatti Street 147, 80127 Naples, Italy
+39 331 856 5398
Website

Prices: $$$$$

The food behind the glass looked enticing as we strolled by, so we returned shortly thereafter for a late-night bite to eat. If you have read my other reviews from Southern Italy, you know that I love salsiccia e friarielli (sausage and sauteed broccoli rabe, a Neapolitan specialty) and it was on the menu ... WOO-HOO!

We entered, ordered two saltimbocca, a "Positano" (speck, brier cheese, and lettuce - €4.50 at the "bar") for my wife and a "Cetara" (salsiccia, "friarielli", and scamorza cheese - €5) for me. But when we delivered the receipt to the counter, as is the custom in Italy for take-away, I was told there was nor frierielli and that I had to choose from the other bleak options. It would have been nice to know that they did not have the item listed on the menu BEFORE we ordered because we would have gone elsewhere, but by then it was too late.

We had a seat at the bar across from the prep area and because they were obviously busy, my wife asked how long it would take and the young woman making the sandwiches replied "a little while". She then sent over Il Tagliere dell' Attesa (the cutting board of, for the, wait), a cutting board loaded with a selection of tiny toasted sandwiches, making our wait a little less noticeable.

Unfortunately, what we received were "sandwiches" on a baguette, not the advertised "saltimbocca" (a Neapolitan specialty with ingredients baked inside of pizza dough).  For $5 to $6, the sandwiches had hardly any meat and were mostly bread, and the half liter of mineral water was a pricey $1.25, not a great value. The staff's positive attitudes deserve an additional "bomb", but otherwise our experience was very "average"

CombatCritic Gives La Botte 5 Bombs Out Of 10 ... Le Bombe Sono Buone! 

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Title: Not The Bottom Of "The Barrel" (La Botte), Not The Top Of The Charts

Key Words: La Botte, botte, barrel, Naples, Napoli, Vomero, Vanvitelli, piazza, saltimbocca, panino, panini, wine, vino, sausage, salsiccia, friarielli, CombatCritic, travel, value, menu

Cantina di Sica: Not Great, But The Cockroach Seemed Happy!

Cantina di Sica
Via Gian Lorenzo Bernini 17 
80129 Naples
Telephone: +39 081 5567520
Website: cantinadisica.it
Prices: $$$$$

Yes, we arrived near closing time, but instead of making us feel welcome we were hastily seated and told what exactly we could order ... excuse me, but is the kitchen open or not? Pizza was being pushed heavily.

First of all, be very specific when ordering. The waiter was in a hurry because they were closing at 4pm, so with pizza menu in-hand I ordered "salsiccia e frierielli" assuming I would receive a pizza with the ordered toppings. 

My wife ordered the pizza Lei with no tomatoes, a giant slice of mortadella covered in mozzarella atop a pizza crust with a large dollop of some sort of cream, possibly ricotta, in the middle. Her pizza arrived quickly and I began to wonder what was taking my pizza so long to arrive.

What I received when the waiter finally arrived was a plate of grilled sausage and a side of frierielli. I asked "where is my pizza?", but the waiter seemed too bothered to make it right, telling me that he had to check if pizza could still be made so late in the day (even though I could clearly see the fire in the pizza oven still burning) so I ate what was brought. Instead of €8 for a pizza, I paid €12.50 for something I did not want.

The pizza Lei was ok, minus the mountain of sour cream in the middle. Mine was what it was, not what I wanted, but also "OK". Now I see why they have a rating of less than 3 out of 5 stars on Yelp!

When a customer obviously is not happy, it should be made right. It was a misunderstanding, but in the end I was not happy. I now see why they only have 3 stars. The cockroach blocking our path as we were leaving seemed to enjoy his experience more than we did. Hence, ...

CombatCritic Gives Cantina di Sica 4 Bombs Out Of 10 ... More Bombs Are Better!

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Title: Cantina di Sica: Not Great, But The Cockroach Seemed Happy!

Key Words: Cantina di Sica, cantina, di, sica, Naples, Napoli, Vomero, Vanvitelli, piazza, pizza, pizzeria, trattoria, pasta, wine, vino, cockroach, friarielli, CombatCritic, travel, value, menu

Rocco Provides The Knockout Punch To Naples Take-Out

Rocco e Suoi Fratelli
Via San Giacomo dei Capri 155 
80131 Naples, Italy
Telephone: 081 5465302 

Rocco e Suoi Fratelli (Rocco and His Brothers) is a pizzeria not far from my in-laws house in Naples. After my mother-in-law’s surgery and half a day at the hospital, we did not feel much like cooking, so we ordered from Rocco’s to be delivered. You do not get food as good as this delivered in the States.

We started with antipasto (appetizers), a mix of arancini di riso (fried rice balls), fried calamari, potato croquettes, zeppoline (a deep fried puff of dough with bits of algae inside that I can only imagine got its name because of a resemblance to a zeppelin, e.g. the Hindenburg) battered and fried shrimp (gambaretti) and other deep-fried Neapolitan favorites. There went my cholesterol!

My sister-in-law ordered far too much food for three people, so we had lunch, dinner that night, and still had leftovers. Our primo (first course), gnocchi alla Sorrentino (il mio cognome – my surname), was too much to eat with firm, not too hard, not too soft, balls of potato goodness, infused with fresh mozzarella and baked in a light tomato sauce. With just the right consistency of gnocchi to mozzarella to sauce, it does not get much better than this. Delicioso!

For reasons unknown, we also ordered a pizza quattro formaggi (four cheese pizza) that did not even have a dent put in it at lunch. I did have a piece for dinner and for being hours old, the crust was still firm yet pliant and the cheeses gooey and savory. It is well known that I love frierielli (broccoli rabe sautéed in olive oil and garlic), so it was also on the menu. I had some by itself at lunch but having missed my favorite sausage and frierielli pizza for too long, I added some to the pizza quattro formaggi and threw it in the microwave for thirty seconds … buono … yum … scrummy!!!

For take-out, Rocco’s cannot be beat and I am sure that dining-in is likely as good if not better, so I am a fan and as Arnold Schwarzeneggar would say: “I’ll be back”.

CombatCritic Gives Rocco e Suoi Fratelli 8 Bombs Out Of 10 … More Bombs Are Better!

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Title: Rocco Provides The Knockout Punch To Neapolitan Take-Out

Key Words: Rocco e Suoi Fratelli, Rocco, suoi, fratelli, Napoli, Naples, Italy, Italian, pizza, pizzeria, delivery, menu, pasta, gnocchi, Sorrentino, zeppoline, arancini, calamari, CombatCritic, TravelValue